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There are 152 available Holdings based on Antioxidant
  Abiotic stresses to enhance bioactive potential of peanut kernels  (STII)
  Actions of carotenoids in biological systems  (FNRI)
  Acute effects of ingestion of black and green tea on lipoprotein oxidation  (FNRI)
  All-rac-a-tocopherol acetate is a better vitamin E source than all-rac-a-tocopherol succinate for broilers  (FNRI)
  Anti-angiogenic and antioxidant activity of Sayote (Sechium edule) ethanolic leaf extract in duck embryo (Anas luzonica)  (STII)
  Anti-cancer phytochemicals in fresh veggies and fruits  (FNRI)
  Antioxidant, angiosuppressive, and genotoxic properties of voacanga megacarpa merr. (apocynaceae)  (STII)
  Antioxidant, Anti-obesity, and Lipid- lowering Properties of Philippine “Duhat” (Syzgium cumini L. Skeel) Freeze-dried Fruit Flesh  (STII)
  Antioxidant and antimicrobial properties of Thai propolis extracted using ethanol aqueous solution  (STII)
  Antioxidant content and market quality of jalapeno pepper rings as affected by minimal processing and modified atmosphere packaging  (FNRI)
  Antioxidant defenses in endometrial cancer. Antioxidant and cancer  (FNRI)
  Antioxidant nutrients may help prevent cataract  (FNRI)
  Antioxidant nutrients and precancerous conditions of the gastrointestinal tract  (FNRI)
  Antioxidant nutrition and cataract in women: a prospective study  (FNRI)
  Antioxidant potential of bioactive metabolites from the roots of "Lima-lima" shrub, Schefflera odorata blanco (Araliaceae)  (PCHRD)
  The antioxidant properties of zinc  (FNRI)
  Antioxidant property and histological effects of the ethanolic plant extracts of Ficus septica Burm, F. and Uncaria perrottetii (A. Rich) Merr in mice  (STII)
  Antioxidant RDIs fill in some of the blanks  (FNRI)
  Antioxidant status in dogs with idiopathic dilated cardiomyopathy  (FNRI)
  Antioxidant vitamin-cardiovascular disease hypothesis is still promising, but still unproven : the need for randomized trials  (FNRI)
  Antioxidants and colorectal cancer in Italy  (FNRI)
  Antioxidants and heart disease risk  (FNRI)
  Antioxidative ability of chicken myofibrillar protein developed by glycosylation and changes in the solubility and thermal stability  (STII)
  Antioxidative Capacities of Phytochemicals in Selected Fruit Peels  (STII)
  Antioxidative Flavan-3-o1 Glycosides from Stems of Rhizophora stylosa   (STII)
  Antioxidative properties of vanillic acid esters in multiple antioxidant assays  (STII)
  Antioxidative pyranonigrins in rice mold starters and their suppressive effect on the expression of blood adhesion molecules   (STII)
  Antioxidative and Skin-Whitening Effect of an Aqueous Extract of Salicornia herbacea   (STII)
  Arsenic bioaccumulationin animal tissues after consumption of contaminated water experimentally  (STII)
  Ascorbic acid reverses endothelial vasomotor dysfunction in patients with coronary artery disease  (FNRI)
  Beta-carotene and human health: a review of current research  (FNRI)
  Catechin content of various teas and a green tea extract supplement correlate with antioxidant activity: implication for studies of nutrition and cancer prevention  (FNRI)
  (+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine  (FNRI)
  Changes in the radical scavenging activity of bacterial-type Douchi, a traditional fermented Soybean product, during the primary fermentation process  (STII)
  Characterization and Antioxidant Determination of Gabi (Colocasia esculenta) Extracts  (STII)
  Characterization of Phenolic Composition and Antioxidant Activity of the Leaf and Stem Extracts of Water Spinach (Ipomoea aquatic Forsk.)  (STII)
  Citrus fruit supplementation reduces lipoprotein oxidation in young men ingesting a diet high in saturated fat: presumptive evidence for an interaction between vitamins C and E in vivo  (FNRI)
  Comparative effects of soil organic amendments on the growth, yield and antioxidant content of ampalaya (Momordica charantia L.)  (PCARRD)
  Comparative study on the antioxidant activity of methanol extracts of acacia
nilotica and berberis chitria
  (STII)
  Comparison of the antioxidant effects of Concord grape juice flavonoids and a-tocopherol on markers of oxidative stress in healthy adults  (FNRI)
  Concentration-dependent antioxidant/pro-oxidant activity of curcumin in human red blood cells (RBCS)  (STII)
  Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans  (FNRI)
  Daedalin A, a Metabolite of Daedalea dickinsii, Inhibits Melanin Synthesis in an in Vitro Human Skin Model   (STII)
  Destroying immune homeostasis in normal adults with antioxidant supplements  (FNRI)
  Determination of the antioxidant property of the crude leaf extract of Strelitzia reginae (Bird of paradise)  (PCHRD)
  Determination of the antioxidant property of the crude leaf extract of Strelitzia reginae (Bird of paradise)  (PCHRD)
  Determination of the antioxidant property of the crude leaves extract of Cardiospermuim halicacabum linn. (Parol-parolan)  (PCHRD)
  Determination of the antioxidant property of the crude leaves extract of Cardiospermuim halicacabum linn. (Parol-parolan)  (PCHRD)
  Determination of the antioxidant property on the crude leaves extract of Gynura nepalensis (Cholesterol Spinach)  (PCHRD)
  Determination of the antioxidant property on the crude leaves extract of Gynura nepalensis (Cholesterol Spinach)  (PCHRD)
  Determination of the antioxidant property of the crude leaves extract of Pouteria campechiana (Canistel)  (PCHRD)
  Determination of the antioxidant property of the crude leaves extract of Pouteria campechiana (Canistel)  (PCHRD)
  Determination of the nephroprotective effect of the ethanolic extract from Carica papaya (Caricaceae) leaves against gentamicin-induced nephrotoxicity in Sprague-Dawley rats  (STII)
  Dietary antioxidants and carotid artery wall thickness-the aric study  (FNRI)
  Dietary antioxidants-past, present and future?  (FNRI)
  Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers  (FNRI)
  Dietary intake and bioavailability of polyphenols  (FNRI)
  Dietary lutein from marigold extract inhibits mammary tumor development in BALB/c mice  (FNRI)
  Dietary Pine Bark Extract Reduces Atherosclerotic Lesion Development in Male ApoE-Deficient Mice by Lowering the Serum Cholesterol Level   (STII)
  Dietary supplementation of grape polyphenols to rats ameliorates chronic ethanol-induced changes in hepatic morphology without altering changes in hepatic lipids  (FNRI)
  Dietary supplementation with t-butylhydroquinone reduces cardiac hypertrophy and anemia associated with copper dedeficiency in rats  (FNRI)
  Different Profiles of Quercetin Metabolites in Rat Plasma: Comparison of Two Administration Methods   (STII)
  Effect of antioxidants and fungistatic agents on rancidity in dreid split-salted bisugo (Nemipterus taeniopterus Cuvier and Valencienes)   (STII)
  Effect of cholesterol-rich diets with and without added vitamins E and C on the severity of atherosclerosis in rabbits  (FNRI)
  Effect of dietary antioxidants on the susceptibility to hepatic microsomal lipid peroxidation in the rat  (FNRI)
  Effect of thermal stress on the antioxidant properties of guava (Psidium guajava Linn.) leaf extracts  (STII)
  Effect of thermal stress on the antioxidant properties of Guava (Psidium guajava Linn.) leaf extracts  (PCHRD)
  Effect of thermal stress on the antioxidant properties of Guava (Psidium guajava Linn.) leaf extracts  (PCHRD)
  Effect of Vitamin E on diabetes-induced changes in small intestine and plasma antioxidant capacity in rat   (STII)
  The effects of Aglaia loheri Blanco, Aleurites moluccana Linn. and Ardisia pyramidalis (Cavs.) Pers. plant extracts on hepatic histology and lipid peroxidation activity in carbon tetrachloride-treated mice  (STII)
  The effects of alpha tocopherol supplementation on monocyte function:decreased lipid oxidation, interleukin 1B secretion, and monocyte adhesion to endothelium  (FNRI)
  Effects of antioxidants extracted from leaves of "banaba" (Lagerstroemia speciosa, L.), mangosteen (Garcinia mangostana, L.) and "tsaang gubat" (Ehretia microphylla L.) on the oxidation stability of biodiesel from Jatropha curcas, L.  (STII)
  Effects of different drying methods on the polyphenols, antioxidant activity and carbohydrate enzyme inhibitory activity of okra (Abelmoschus esculentus L. Moench)  (STII)
  Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes  (FNRI)
  Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status  (FNRI)
  The epidemiology of dietary antioxidants and atherosclerotic disease  (FNRI)
  Evaluation of the Bioactivities of Natural Phenolics from Mango (Mangifera indica Linn) Leaves for Cosmetic Industry Applications  (STII)
  Evaluation of the immunomodulatory activity of Macaranga mappa (euphorbiaceae) ethanol extracts in balb/c mice  (STII)
  Evidence for protection against age-related macular degeneration by carotenoids and antioxidants vitamin  (FNRI)
  Expanding knowledge of ascorbic acid metabolism  (FNRI)
  Exploration of antioxidant efficacy of the methanol extract of leaves of Coccinia grandis (L.) Voigt. (Family: Cucurbitaceae) with some selective in vitro and ex vivo models  (STII)
  A formulated sunscreen emulsion from the eucalyptus de glupta (L) leaves extract with antioxidant property  (STII)
  Fortifying bread with each of three antioxidants  (FNRI)
  Fruits, vegetables and cancer prevention  (FNRI)
  Glutathione levels in chronic inflammatory disorders of the human colon  (FNRI)
  Gold nanoparticles inhibited  the receptor  activator of nuclear factor-kB ligand (RANK)- induced octeoclast formation by acting as an Antioxidant  (STII)
  Grape juice bu not orange or grapefruit juice inhibits platelet activity in dogs and monkeys (Macaca fasciularis)  (FNRI)
  Green tea extract decreases muscle necrosis in mdx mice and protects against reactive oxygen species  (FNRI)
  Highly amphiphilic manganese porphhrin for the mitochondrial targeting antioxidant  (STII)
  Identification of antioxidants produced by Lactobacillus plantarum  (STII)
  Identification of a Cytoplasmic Manganese Superoxide Dismutase (cMnSOD) in the Red Swamp Crawfish, Procambarus c/arkii: cDNA Cloning and Tissue Expression   (STII)
  Impact of soil and climatic conditions on the phytochemical property of Livistona rotundifolia shoot  (STII)
  Improvement of antioxidant of sweet pepper fruit by manipulation of plant nutrients concentration  (STII)
  Influence of drying temperature on the antioxidant activity, bioactive compounds and functional properties of Pili (Canarium ovatum Engl.) pomace  (STII)
  Innovative food technologies for the recovery of persons who use drugs (PWUD)  (STII)
  An interview with Professor John Erdman, Jr  (FNRI)
  Investigating the protective effect of Solanum melongena  (STII)
  Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits  (FNRI)
  Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low density lipoprotein to oxidation in humans  (FNRI)
  Lycopene: an emerging antioxidant in disease prevention and health enhancement  (FNRI)
  Lycopene and cardiovascular disease  (FNRI)
  Is there a metabolic basis for dietary supplementation  (FNRI)
  Morphology, growth and secondary metabolite production of tawa-tawa (Euphorbia hirta L.) under varying levels of shade and nitrogen source  (STII)
  Musa sapientum var. Cinerea (saging latundan) crude bract extract  (PCHRD)
  Musa sapientum var. Cinerea (saging latundan) crude bract extract  (PCHRD)
  Natural antioxidants and atherosclerosis  (FNRI)
  Noni juice reduces lipid peroxidation--derived DNA adducts in heavy smokers  (STII)
  Noni juice reduces lipid peroxidation-derived DNA adducts in heavy smokers  (STII)
  Nutrition and food safety  (FNRI)
  Nutrition note: vitamin C  (FNRI)
  Nutrition support and antioxidant defenses: a cause for concern?  (FNRI)
  Olive biophenols: functional effects on human wellbeing  (FNRI)
  Palm oil antioxidant effects in patients with hyperlipidaemia and carotid stenosis-2 years experience  (FNRI)
  Philippine wood-rotting basidiomycetes, Lentinus tigrinus and Lentinus sajor-caju, in submerged culture exhibit antioxidant properties  (STII)
  Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity  (STII)
  Physiological response of rice and weeds under anaerobic germination and its implications for crop management  (STII)
  Physiological and Yield Responses of Selected Mungbean Genotypes to Terminal Drought  (STII)
  Phytochemical analysis, antioxidant, anti-inflammatory and pancreatic lipase inhibitory properties of Sapinit (Rubus rosifolius Sm.)  (STII)
  Phytochemical and functional properties of Philippine sprouted brown rice (Oryza sativa L.) and its potential as base ingredient for functional beverages  (RO7)
  Phytochemical screening, antioxidant, and hepatoprotective activity of common Fig (Ficus carica L.) leaf ethanolic extract in male wistar albino rats (Rattus norvegicus B.)  (STII)
  Potent Antioxidant and Radical-Scavenging Activities of Traditional Japanese Cereal Grains  (STII)
  A preliminary study on the effects of panax ginseng and carica papaya on low-density lipoprotein oxidation in vitro  (STII)
  The present status of antioxidant vitamins and B-carotene  (FNRI)
  Propofol protects against anandamide-induced injury in human umbilical vein endothelial cells  (STII)
  Protection of foods against oxidative deterioration using edible films and coatings  (STII)
  Protective Effect of Broussonetia papyrifera against Hydrogen Peroxide-Induced Oxidative Stress in SH-SYSY Cells   (STII)
  The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in caco-2 cells  (FNRI)
  Pycnogenol: impact on plasma vitamin C and serum antioxidant capacity  (FNRI)
  Pycnogenol does not impact the antioxidant or vitamin C status of healthy young adults  (FNRI)
  Reduced oxidative susceptibility of LDL from patients participating in an intensive atherosclerosis treatment program  (FNRI)
  Reduced plasma ascorbic acid concentrations in nonsmokers regularly exposed to environmental tobacco smoke  (FNRI)
  Regulation of antioxidant enzymes  (FNRI)
  Single preoperative oral application of ascorbic acid does not affect postoperative plasma levels of ascorbic acid  (FNRI)
  Smoking cessation and antioxidant status  (FNRI)
  Specific cellular responses to a-tocopherol  (FNRI)
  Spectrophotometric analysis of α-tocopherol using emeraldine film  (STII)
  Study of antinociceptive and antioxidant activities of Hyptis capitata, Litsea glutinosa and Vernonia patula  (STII)
  Tea polyphenols: prevention of cancer and optimizing health  (FNRI)
  Therapeutic applications of squalene  (STII)
  Thiol homeostasis and supplements in physical exercise  (FNRI)
  Tolerance of preschoolers to two dosage strengths of vitamin A preparation  (FNRI)
  Tolerance of preschoolers to two dosage strengths of vitamin A preparation  (FNRI)
  Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans  (FNRI)
  Toxicity, antibacterial, and antioxidant activities of fungal endophytes Colletotrichum and Nigrospora spp. isolated from Uvaria grandiflora  (STII)
  Treatment of oral leukoplakia  (FNRI)
  Tyrosol, the major oliver oil biophenol, protects against oxidized-LDL-induced injury in Caco-2 cells  (FNRI)
  Vegetable-borne lutein, lycopene, and B-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans  (FNRI)
  Vitamin E: antioxidant or not?  (FNRI)
  Vitamin E alters hepatic antioxidant enzymes in rats treated with dehydroepiandrosterone (DHEA)  (FNRI)
  Vitamin E as a biological antioxidant  (FNRI)
  Vitamin E deficiency in variant aging  (FNRI)
  Vitamin E in exotics: effects, evaluation and ecology  (FNRI)
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