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There are 130 available Holdings based on Lipid peroxidation
  Action of ascorbic acid as a scavenger ofactive and stable oxygen radicals  (FNRI)
  Activity in vitro of resveratrol on granulocyte and monocyte adhesion to endothelium  (FNRI)
  Altered Biochemical Parameters in the Saliva of Patients with Breast Cancer   (STII)
  Antioxidant defenses in endometrial cancer. Antioxidant and cancer  (FNRI)
  Antioxidant enzyme activity in the muscle of calves depleted of vitamin E or selenium or both  (FNRI)
  Antioxidant property and histological effects of the ethanolic plant extracts of Ficus septica Burm, F. and Uncaria perrottetii (A. Rich) Merr in mice  (STII)
  Antioxidant vitamin supplementation and lipid peroxidation in smokers  (FNRI)
  Antioxidants defense systems : the role of carotenoids. tocopherols, and thiols  (FNRI)
  Antioxidative power of plant oils in humans: the influence of a- and t-tocopherol  (FNRI)
  Antioxidative properties of peptides obtained from Porcine Myofibrillar proteins by a protease treatment in an Fe (II)-induced aqueous lipid peroxidation system  (STII)
  Artemisia afra Jacq. ameliorates oxidative stress in the pancreas of streptozotocin-induced diabetic wistar rats  (STII)
  Ascorbic acid stimulation of collagen biosynthesis independent of hydroxylation  (FNRI)
  Ascorbic acids protects lipids in human plasma and low-density lipoprotein against oxidative damage  (FNRI)
  An assessment of docosahexaenoic acid intake from the viewpoint of safety and physiological efficacy in matured rats  (FNRI)
  B-carotene supplementation increases antioxidant capacity of plasma in older women  (FNRI)
  Bacillus thuringiensis induces cellular stress in the mosquito vector, Culex pipiens, prior to death  (STII)
  Biological markers of oxidative stress induced by ethanol and iron overload in rat  (STII)
  The chemoprotective effect of coenzyme Q on lipids in the paint and lacquer industry workers  (STII)
  Coantioxidants make a-tocopherol an efficient an efficient antioxidant for low-density lipoprotein  (FNRI)
  Comparative analysis of the protective effects of melatonin and silymarin on lipid peroxidation and dyslipidemia in STAZ-induced diabetic rats  (STII)
  Concentration-dependent antioxidant/pro-oxidant activity of curcumin in human red blood cells (RBCS)  (STII)
  Consumption of eggs with meals increases the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation  (FNRI)
  Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans  (FNRI)
  Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation  (FNRI)
  Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo  (FNRI)
  Consumption of repeatedly heated soy oil increases the serum parameters related to atherosclerosis in ovariectomized rats  (STII)
  Consumption of thermally-oxidized sunflower oil by chicks reduces a-tocopherol status and increases suscpetibility of tissues to lipid oxidation  (FNRI)
  Consumption of thermally-oxidized sunflower oil by chicks reducesa-tocopherol status and increases susceptibility of tissues to lipid oxidation  (FNRI)
  Copper deficiency increases the susceptibility of lipoproteins and tissues to peroxidation in rats  (FNRI)
  Copper-marginal and copper-deficient diets decrease aortic prostacyclin production and copper-dependent superoxide dismutase activity, and increase aortic lipid peroxidation in rats  (FNRI)
  Cytotoxicity and genotoxicity of lipid-oxidation products  (FNRI)
  Degree of protein deficiency affects the extent of the depression of the antioxidative enzyme activities and the enhancement of tissue lipid peroxidation in rats  (FNRI)
  Detection and localization of lipid peroxidation in selenium- and vitamin E - deficient rats using F2-isoprostanes  (FNRI)
  Dietary antioxidants and cigarette smoke - induced biomolecular damage : a complex interaction  (FNRI)
  Dietary defetted sesame flour decreases susceptibility to oxidative stress in hypercholesterolemic rabbits  (FNRI)
  Dietary lipid and iron status modulate lipid peroxidation in rats with induced adjuvant arthritis  (FNRI)
  Dietary and pharmacologic regimens to reduce lipid peroxidation in non-insulin-dependent diabetes mellitus  (FNRI)
  Dietary selenium supplementation is required to support full expression of three selenium-dependent glutathione peroxidases in various tissues of weanling pigs  (FNRI)
  Dietary unsaturated fatty acids, vitamin E, curcumin and eugenol alter serum and liver lipid peroxidation in rats  (FNRI)
  Dose-response relationships between dietary (n-3) fatty acids and plasma and tissue lipids, steriod excretion and urinary malondialdehyde inrats  (FNRI)
  Effect of ethanol consumption and vitamin E supplementation on in vivo lipid peroxidation in rats  (FNRI)
  Effect of physical exercise on antioxidative enzymatic defense in blood platelets from healthy men  (STII)
  Effect of Vitamin E on diabetes-induced changes in small intestine and plasma antioxidant capacity in rat   (STII)
  Effect of vitamin E on transport processes in isolated rat hepatocytes  (FNRI)
  The effects of Aglaia loheri Blanco, Aleurites moluccana Linn. and Ardisia pyramidalis (Cavs.) Pers. plant extracts on hepatic histology and lipid peroxidation activity in carbon tetrachloride-treated mice  (STII)
  The effects of Aglaia loheri BLANCO, Aleurites moluccana LINN. and Ardisia pyramidalis (CAVS.) PERS. plant extracts on hepatic histology and lipid peroxidation activity in carbon tetrachloride-treated mice.  (RO7)
  Effects of antioxidants supplemtation on platelet function : a randomized pair-matched, placebo-controlled, double-blind trial in men with low antioxidants status  (FNRI)
  Effects of chronic and acute ozone exposure on lipid peroxidation and antioxidant capacity in healthy young adults  (STII)
  Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins - the Jerusalem Nutrition Study : high MUFAs vs high PUFAs  (FNRI)
  Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins - the Jerusalem Nutrition Study. II monounsaturated fatty acids vs carbohydrates  (FNRI)
  Effects of ornithine a-ketoglutarate on circulatory antioxidants and lipid peroxidation products in ammonium acetate treated rats  (FNRI)
  Effects of resistant starch on the colon in the healthy volunteers: possible implications for cancer prevention  (FNRI)
  Effects of vanadium salts on lipid peroxidation, GSH levels and catalase activity in Indian catfish, clarius batrachus (L.)  (PCHRD)
  Effects of vanadium salts on lipid peroxidation, GSH levels and catalase activity in Indian catfish, clarius batrachus (L.)  (PCHRD)
  Erythrocyte membrane lipid peroxidation and glycosylated hemoglabin in diabetes  (FNRI)
  Estimating the concentration of B-carotene required for maximal protection of low-density lipoproteins in women  (FNRI)
  Evaluation of oxidative stress in cutaneous leishmaniasis  (STII)
  Exercise Improves Visual Deficits Tested by Visual Evoked Potentials in Streptozotocin-Induced Diabetic Rats  (STII)
  Exogenous Leptin Increases Lipid Peroxidation in the Mouse Brain  (STII)
  Free radicals, antioxidants and international nutrition  (FNRI)
  Glutathone and glutathione ethyl ester supplementation of mice alter glutathione homeostasis during exercise  (FNRI)
  Green Tea Polyphenol ( - )-Epigallocatechin Gallate Prevents Oxidative Damage on Periventricular White Matter of Infantile Rats with Hydrocephalus  (STII)
  Increase susceptibility to undergo lipid peroxidation of chylomicrons and low density lipoprotein in celiac disease  (FNRI)
  Increased susceptibility to undergo lipid peroxidation of chylomicrons and low-denisty lipoproteins in celiac disease  (FNRI)
  Induction of oxalate binding by dehydroascorbic acid feeding in rat kidney  (FNRI)
  The influence of dietary protein on lipid peroxide formation in old, food restricted rats  (FNRI)
  The influence of dietary protein on lipid peroxide formation in old,food restricted rats  (FNRI)
  High intakes of vegetables, berries, and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects  (FNRI)
  Interaction between vitamin E and glutathione in rat brain: effect of chronic ethanol administration  (FNRI)
  Inverse relation between the concentration of low-density-lipoprotein vitamin E and severity of coronary artery disease  (FNRI)
  Both iron deficiency and daily iron supplements increase lipid peroxidation in rats  (FNRI)
  Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low density lipoprotein to oxidation in humans  (FNRI)
  Lignans from the Fruits of Forsythia suspensa (Thunb.) Va hi Protect High-Density Lipoprotein during Oxidative Stress   (STII)
  Lipid Peroxidation and Cadmium and Lead Accumulation in Vital Organs of Sucker-mouth Armored Catfish Pterygoplichtys pardalis Castelnau From Marikina River  (STII)
  Lipid peroxidation, prostacyclin and thromboxane A2 in pigs depleted of vitamin E and selenium and supplemented with linseed oil  (FNRI)
  Lipid peroxidation- related parameters in experimentally induced subacute toxicity of oxydemeton-methyl in Bubalus bubalis  (STII)
  Lipid peroxidation and antioxidant status in adults receiving lipid-based home parenteral nutrition  (FNRI)
  Lipid peroxidation and erythrocyte antioxidant enzymes in patients with Behcet's disease  (STII)
  Lipid peroxidation and oxidative protein products as biomarkers of oxidative stress int he Autogenous mosquito, Aedes caspius, upon infection with the mosquitocidal bacterium, Bacillus thuringiensis kurstaki  (STII)
  Lipid peroxidation and patterns of cadmium and lead accumulation in the vital organs of suckermouth armored catfish Pterygoplichthys pardalis castelnau from Marikina River  (STII)
  Lipid peroxidation of phospholipid liposomes is influenced by their fatty acids composition  (FNRI)
  Lipid peroxidation and plasma antioxidant micronutrients in Crohn disease  (FNRI)
  Both lipid and protein intakes stimulate increased generation of reactive oxygen species by polymorphonuclear leukocytes and mononuclear cells  (FNRI)
  Lipophilic antioxidants in patients with phenylketonuria  (FNRI)
  Low density lipoprotein ability to generate lipoperoxides in healthy subjects: variations according to age  (FNRI)
  Lpid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants  (FNRI)
  Manifestations of copper excess  (FNRI)
  Membrane damage due to lipid oxidation  (FNRI)
  Metabolic disposal of antipyrine and lipid peroxidation indices in volunteers jointly exposed to industrial organic solvents and ethanol  (STII)
  A moderate in vivo vitamin E supplement counteracts the fish -oil-induced increase in vitro oxidation of human low-density lipoproteins  (FNRI)
  n-3 Fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation  (FNRI)
  Nutritional attributes of traditional flaxseed in healthy young adults  (FNRI)
  Nutritional attributes of traditional flaxseed in healthy young adults 1-3  (FNRI)
  Ocular lipid peroxides and galactose-induced cataracts in albino and pigmented rats reared under darkness or cyclic light  (FNRI)
  Oxidation of low-density lipoproteins : question of initiation , propagation and the effect of antioxidants  (FNRI)
  Oxidative damage to lipids within the inflamed human joint provides evidence of radical-mediated hypoxic-reperfurion injury  (FNRI)
  Oxidative damage of workers in secondary metal recovery plants affected by smoking status and joining the smelting work  (STII)
  Oxidative stress-mediated skin damage in an experimental mobile phone model can be prevented by melatonin   (STII)
  Oxidative stress and plasma antioxidant micronutrients in humans with HIV infection  (FNRI)
  Oxidized low density lipoproteins in atherosclerosis: role of dietary modification  (FNRI)
  Oxygen toxicity biological defense system and immunity - a historical perspective  (FNRI)
  Pomegranate juice consumption reduces oxidative stress, atherogenic modification to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice  (FNRI)
  Prolonged acetaminophen ingestion by mice fed a methionine-limited diet does not effect iron-induced liver peroxidation or s-adenosylmethionine  (FNRI)
  Promotive effect of priming with 5-Aminolevulinic acid on seed germination capacity, seedling growth and antioxidant enzyme activity in rice subjected to accelerated ageing treatment  (STII)
  The protective action of the leaf extracts of Mangifera indica Linn., Premna odorata Blanco, and Psidium guajava Linn against ethanol-induced liver lipid perodixation  (STII)
  Protective Effects of Clopidogrel on Oxidant Damage in A Rat Model of Acute Ischemia  (STII)
  Protective function of alpha-tocopherol against the process of cataractogenesis in humans  (FNRI)
  Protein deficiency potentiates lipid peroxidation in growing rats exposed to hyperoxia  (FNRI)
  Protein thiols and a-tocopherol in chemical cytotoxicity  (FNRI)
  A randomized, single-blind, placebo-controlled trial of the effects of 200 mg a-tocopherol on the oxidation resistance of atherogenic lipoproteins  (FNRI)
  Relation between insulin resistance and plasma concentrations of lipid hydroperoxides, carotenoids, and tocopherols  (FNRI)
  Riboflavin status and resistance to plasmodium  (FNRI)
  Role of vitamin E in preventing the oxidation of low-density lipoprotein  (FNRI)
  RRR-a-tocopheryl acetate supplementation at pharmacologic doses decreases low-density-lipoprotein oxidative susceptibility but not protein glycation in patients with diabetes mellitus  (FNRI)
  Superoxide dismutase activity and reduced glutathione levels in Cu-overload liver from sheep  (FNRI)
  Supplementation with carotenoids corrects increased lipid peroxidation in children with cystic fibrosis  (FNRI)
  Supplementation of Jurkat T cells with green tea extract decreases oxidative damage due to iron treatment  (FNRI)
  Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes  (FNRI)
  Tissue a-tocopherol retention in male rats is compromised by feeding diets containing oxidized frying oil  (FNRI)
  Tissue lipid peroxidation and serum lipoproteins in hamsters are affected by dietary protein composition  (FNRI)
  Unsaturated aldehydes in plasma, liver and brain of chicken in response to dietary vitamin E and fat type  (FNRI)
  Vitamin C and cardiovascular disease  (FNRI)
  Vitamin E, vitamin C, and exercise  (FNRI)
  Vitamin E in gastric mucosal injury induced by ischemia-reperfusion  (FNRI)
  Can vitamin E protect humans against the pathological effects of ozone in smog ?  (FNRI)
  Vitamin E supplementation decreases basal levels of F2-isoprostanes and prostaglandin F2a in rats  (FNRI)
  Vitamin e supplementation suppressess indexes of lipid peroxidation and platelet counts in blood of smokers and nonsmokers but plasma lipoprotein concentrations remain unchanged  (FNRI)
  Vitamins E and C, B-carotene, and other carotenoids as antioxidants  (FNRI)
  Zinc deficiency causes oxidative damage to proteins, lipids and DNA in rat testes  (FNRI)
  Zinc Supplementation Ameliorates Electromagnetic Field-Induced Lipid Peroxidation in the Rat Brain   (STII)
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