I. The Moringa Story
II. The Socio-Economic Importance of Moringa
III. The Global Prospects of Moringa
IV. The Moringa Plant
V. Different Species and Cultivars
VI. Production Guide
VII. Integrated Uses of the Different Parts of the Plant
VIII. Medicinal Uses of Every Part of the Plant
IX. Moringa as Plant Food
X. Whole Foods Such as the Moringa is Better than Synthetic Drugs
XI. Reasons why Vitamin and Mineral Contents in Foods Today are less Compared with Decades Ago
XII. Moringa as Processed Food
XIII. Moringa Recipes
XIV. Moringa as Skincare
XV. Moringa and its Industrial Uses
XVI. Moringa: "The Miracle Tree" Is Moringa the Tree Referred to in the Bible?
XVII. Moringa Tree Planting: A Key Weapon Against Global Warming
XVIII. The Philippines and Moringa
XIX. The Philippine Advantage
XX. Links to Several Moringa-Related Websites
XXI. Quotable notables on Moringa
ANNOTATION
This book is about one of the most important multi-function plants in the world. Some nutritional experts and scientists are even of the opinion that this plant is probably the most nutritious food plant ever studied or discovered thus far. The outstanding health-enhancing and nutrient-rich features of this plant is well-documented. Over the past two decades, many reports have appeared in mainstream scientific journals describing its nutritional and medicinal properties substantiating ancient claims of this plant's therapeutic qualities. This plant we are referring to is none other than the Moringa or popularly known as Malunggay in the Philippines. The World Health Organization (WHO) has been reportedly studying and using the Moringa plant for the last 40 years as a cost effective health enhancer.
Quick
Search:
